Ingredients:
1 kg. lamb meat on the bone, cut into large pieces.
5 cloves
1 large cinnamon stick
2 tsp. salt
1 tbsp. ginger paste
1 tbsp. garlic paste
8 cups water
3 cups good quality saila rice
3/4 cup cooking oil
1 large onion skinned and thinly sliced
1 inch piece cinnamon stick
6 cloves
8-10 green cardamoms
1 tsp. cumin
3-4 carrots, peeled and grated
1\2 cup green raisins
1\2 [...]