Ingredients:

Rice, Basmati 21/2 cups / 500 gm
Green cardamoms (choti elaichi) 6
Cloves (laung) 10
Cinnamon (dalchini), 1” sticks 2
Cumin (jeera) seeds 1 tsp / 2 gm
Nutmeg (jaiphal) 1/2
Mace (javitri) 3-4 blades
Water 10 cups / 2 lt
Bay leaves (tej patta) 5
Saffron (kesar), mixed with 1 tbsp
water or milk a few strands
Garlic (lasan) 50 gm
Ginger (adrak), 1” piece 1
Ghee [...]

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Ingredients:

Chicken, cut into pieces 1/2 kg
Basmati rice, boiled 3 teacups
Onions, finely chopped 3 medium
Ginger / garlic paste 3 tsp
Tomatoes, pureed 6 medium
Green chillies, finely chopped 6
Mint and coriander leaves, 3 tbsp
finely chopped
Chilli powder 1 1/2 tsp
Coriander powder 1/2 tsp
Turmeric powder 1/4 tsp
Desi ghee or oil 4 tbsp
Salt to taste
Butter / oil 4 tbsp
Coconut powder 2 [...]

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