Ingredients:
Lamb 1 kg / cut in 1” cubes
Basmati rice 500 gm/2 cups
Butter, melted 45 gm/3 tbs
Cardamoms 5
Cinnamon 1” stick
Cloves 2
Cooking oil 105 ml/7 tbs
Cream 120 ml/ 1/2 cup
Dough to seal dish
Ginger, chopped 30 gm/2 tbs
Ginger juliennes 5 gm/1 tsp
Mace (javitri) powder a pinch
Mint leaves, chopped 5 gm/1 tsp
Onions, chopped 120 gm/ 1/2 cup
Saffron a pinch
Salt [...]