Ingredietns:
150 ml of Coconut Oil
6 Green Cardamoms (Choti Ilaichi)
5 Cloves
3 Cinnamon Sticks (Dal Cheeni)
5 tbsp. of Onions (finely choped)
1 tbsp. of Fresh Ginger (finely chopped)
1 tbsp. of Garlic (finely chopped)
1/2 tbsp. of Green Chillies (finely chopped)
8-10 Fresh Curry Leaves
5 tbsp. of Puredd Fresh Tomatoe
1/2 tbsp. of Grounded Corriander (Pisa Dhania)
1/4 tbsp. of Red Chilli Powder
1/4 [...]