Ingredients:

1 pound Cat Fish or Tilapia
½ cup of Peas (Mattar)
½ cup Carrots (Gaajar) (diced)
½ cup Beans (diced)
½ cup Corn
½ pound Tomatoes (thinly sliced)
1 medium Onion (thinly sliced)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
¾ cup Cooking Oil
Salt (to taste)
Red Chili Powder (Pisi Lal Mirch) (to taste)
¾ tsp. Cumin Seeds (Saabut Sufaid Zeera)
A [...]

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Ingredietns:

150 ml of Coconut Oil
6 Green Cardamoms (Choti Ilaichi)
5 Cloves
3 Cinnamon Sticks (Dal Cheeni)
5 tbsp. of Onions (finely choped)
1 tbsp. of Fresh Ginger (finely chopped)
1 tbsp. of Garlic (finely chopped)
1/2 tbsp. of Green Chillies (finely chopped)
8-10 Fresh Curry Leaves
5 tbsp. of Puredd Fresh Tomatoe
1/2 tbsp. of Grounded Corriander (Pisa Dhania)
1/4 tbsp. of Red Chilli Powder
1/4 [...]

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