Ingredients:
1/2 kg pomphret (whole)
1 tsp chilli powder
125 ml soya sauce
oil for deep frying
salt to taste
Preparation:
Keep fish whole and cut diamond shape incisions on both sides. Marinate fish in soya sauce, salt and chilli powder for at least two hours, turning it every 15 minutes.
Heat enough oil in wide frying pan or wok to deep fry [...]
Ingredients:
Pomfret darnes 600 gm
Coconut, grated 160 gm/ 2/3 cup
Coconut milk 160 ml/ 2/3 cup
Coriander seeds 15 gm/1 tbs
Cumin (jeera) seeds 5 gm/1 tsp
Garlic paste 5 gm/1 tsp
Ginger paste 20 gm/4 tsp
Green chillies 4
Groundnut oil 60 ml/ 1/4 cup
Lemon juice 60 ml/ 1/4 cup
Onions, chopped 60 gm/ 1/4 cup
Red chillies, whole 15
Salt to taste
Tamarind (imlee), deseeded [...]
Join the group to get Recipes directly delivered into your mail box