Ingredients:

1 kg bombal / Bombay duck
3 tsp chilli powder
11/2 tsp ground coriander
11/2 tsp cumin seeds
1 tsp turmeric
11/2 tsp garlic paste
250 g desiccated coconut, finely ground or 50 g instant coconut powder
8 fenugreek seeds
2 stalks curry patta
100 ml oil
200 ml water
Salt to taste

Preparation:

Wash and pat dry the fish. Mix together garlic, chilli powder, coriander powder, turmeric, [...]

read more from this topic.....

Ingredient:

Fish fillets Rohu or any other variety 1 kg
Red chilies 1 tbsp, powdered
Coriander 2 tbsp, powdered
Garam masala 1 tsp, powdered
Turmeric 1 tsp
Cloves 4
Fenugreek seeds 6
Curry patta 6
Ginger / garlic (Adrak / Lahsan) paste 1 tbsp
Green chilies 4
Fresh coriander 1 bunch, finely chopped
Lemons 2
Yogurt 1/2 cup
Salt to taste
White vinegar 1 tbsp
Oil 1 cup

Preparation:

Sprinkle a little salt [...]

read more from this topic.....