Ingredients:
2 (15 ounce) cans of Chick Peas (Garbanzo Beans) (Kabuli Chana)
1 large Potato
2 tbsp of Fresh Coriander/Cilantro Leaves (Hara Dhania)
1 Green Chilli (Hari Mirch)
2 tbsp. of Chaat Masala (or to taste)
3 tbsp of Imli Chutney (or to taste)
ΒΌ of a medium sized Onion (diced)
1 medium Tomatoe
Salt (to taste)
Preparation:
Boil the potatoe in a small pot in [...]