Ingredients:
3 tbsp. of Moong Beans
3 tbsp. of Pigeon Beans
3 tbsp. of Yellow Split Beans
3 tbsp. of Green Split Beans
3 tbsp. of Chick Beans
7 cups of Stock
1 tsp. Turmeric Powder (Pisi Haldi)
1 tbsp. Coriander Powder (Pisa Dhania)
1 tbsp. Ginger Root (Adrak) (shredded)
3 tbsp. of Clarified Butter (Ghee) or Butter
1 tsp. Salt
4 ounces of Fresh Spinach (Paalak)
2 [...]