Ingredients:
4 cups of Spinach Leaves (Palak Ke Pattay)
2 tbsp. All-Purpose Flour (Maida)
1 Onion (chopped)
Salt (to taste)
2 tbsp. Butter (Makhan)
Black Pepper Powder (Pisi Kaali Mirch) (to taste)
1 tbsp. Fresh Cream
1 cup Milk
2 cups Water
Preparation:
Wash the spinach leaves well with a few changes of water. Discard the thick stems. Boil spinach leaves in water for 8 minutes [...]