Ingredients:
2 Eggs (lightly beaten)
1-2 Green Onions (minced)
4 cups Chicken Broth or Chicken Stock
Salt (to taste)
ΒΌ tsp. White Pepper
A few drops of Sesame Oil (optional)
Preparation:
In a wok or saucepan, bring the 4 cups of chicken broth or chicken stock to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for [...]