Ingredients:
2 medium Onions
500 grams of Potatoes
½ tsp. of Red Chilli Powder (Pisi Lal Mirch)
¼ tsp. of Black Mustard Seeds
1 tbsp. of Clarified Butter (Ghee)
½ tsp. of Ground Turmeric (Pisi Haldi)
1 tbsp. of Salt
Preparation:
In a pot boil the potatoes until well done. Let them cool and peel and dice. Peel and finely chop the onions.
Heat the [...]