Ingredients:

225 grams or 8 ounces of Chick Peas/Garbanzo Beans (Sufaid Chanay) (washed)
½” piece of Fresh Root Ginger (Adrak) (peeled & grated)
1 large Potato (peeled & cut into 4 cm - 1 ½” dice)
1 tsp. of Ground Turmeric (Pisi Haldi)
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
2 fresh Green Chillies (Hari Mirchain) (slit lenghthwise into halves) [...]

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Ingredietns:

750 grams of Pumpkin (Kaddu) (peeled and cubed)
4 Green Chillies (Hari Mirch) (slit longways) (more or less may be used depending on spice preference.)
1 tbsp. of Ginger (Adrak) (thinly sliced)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for garnish)
10 Curry Leaves (Karhi Pattay)
1 tsp. of Fenugreek Seeds
2 tsp. of Cumin Seeds (Sufaid Zeera)
1 [...]

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