Ingredients:
1 medium Onion (peeled & chopped)
½ kilogram of Brinjals (Baingan) (tender, round and large)
Salt (to taste)
1 tbsp. of Green Chillies (Hari Mirch) (finely chopped)
1 Tomato (chopped)
2 tsp. of Cooking Oil
Preparation:
Grill the brinjals on a fire until they become black in color. Remove the skin and mash them thoroughly.
Heat the oil in a karai or heavy [...]