Ingredients:
400 grams of Small Brinjals (Baingan) (sliced, salted, drained and fried)
5 medium Tomatoes (pureed)
3 Green Chillies (more or less may be used depending on taste preferance.)
¾ tsp. of Fennel (Sounf)
¾ tsp. of Onion Seeds (Kalonji)
¾ tsp. of Turmeric Powder (Pisi Haldi)
2 tbsp. of Coriander Powder (Pisa Dhania)
Salt (to taste)
1 tsp. of Ginger Paste (Pisi Adrak)
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