Ingredients:
- 1 tbsp. Corn Starch
- 1 cup Chicken (skinned, cooked and diced)
- 1 (8 ¼ ounce) can of Creamed Corn
- Egg Whites (from 2 eggs)
- 2 tbsp. of Fresh Parsley (finely minced)
- 2 tbsp. Cold Water
- 3 cups of Chicken Broth
Preparation:
- Combine chicken broth, corn, and chicken in a large saucepan. Bring
mixture to a boil over medium heat, stirring occasionally. - Blend cornstarch with cold water and add to soup. Continue cooking,
uncoverd, for 3 minutes. - Beat egg whites untill foamy; stir into soup. Reduce heat to a simmer and
cook until foamy. - Ladle soup into individual bowls and garish with parsley.
Related Recipes:
- Curried Chicken SoupIngredients: ½ cup Chicken (cooked & chopped) 1 ½ tbsp. All-Purpose Flour (Maida) 2 tsp. Curry Powder Paprika (to taste) Salt (to taste) 1 Egg Yolk 2 tbsp. Butter (Makhan)...
- Egg Drop SoupIngredients: 2 Eggs (lightly beaten) 1-2 Green Onions (minced) 4 cups Chicken Broth or Chicken Stock Salt (to taste) ¼ tsp. White Pepper A few drops of Sesame Oil (optional)...
- Five Dal SoupIngredients: 3 tbsp. of Moong Beans 3 tbsp. of Pigeon Beans 3 tbsp. of Yellow Split Beans 3 tbsp. of Green Split Beans 3 tbsp. of Chick Beans 7 cups...
- Chicken Shorba SoupIngredients: 1 Whole Chicken 1 tsp. whole Garlic (Lehsan) (chopped) 3 Bay Leaves (Tezz Patta) 1 tsp. White Pepper Powder ½ tsp. Garam Masala Powder ½ tsp. Cumin Seeds (Sufaid...
- Mutton SoupIngredients: 8 Lamb Chops 1 Onion (chopped) 1 pound Potatoes (diced 2 cups of Cabbage (Gobhi) (shredded) 1 Leek Rib (sliced) 12 Pearl Onions 1 ½ cups of Peas (Mattar)...
- Tomato Dal SoupIngredients: 5 tbsp. of Yellow Lentils (Toor Dal) (picked-over split skinned pigeon lentils) 1 pound of Plum Tomatoes (seeded and chopped) 3 Green Chillies (Hari Mirch) (halved lengthwise) 1 Whole...
- Chicken TikkaIngredients: 1 Boneless Chicken Breast (cubed) 2 cloves of Garlic (Lehsan) (crushed) 2/3 cup of Plain Yogurt 1 tsp. of Ginger (Adrak) (chopped & crushed) 1 tbsp. Olive Oil (Zaitoon...