Ingredients:
- 1 medium Chicken
- 1 tsp fresh Ginger paste
- 1 tsp fresh Garlic paste
- 2 tsp coarsely ground black pepper corns
- 1 tsp white pepper powder
- 3 tbsp oil
- 1/2 cup water
- 2 tbsp lemon juice
- 3 green chillies-slit lenghtwise
Preparation:
- Mix together ginger & garlic pastes. Add salt, black pepper and white
pepper. - Rub the paste on the chicken pieces. Leave aside for one hour.
- Heat oil in kadhai ( wok ) and add the chicken pieces Stir fry for 10-15 minutes.
- Lower the heat and add the green chillies and water.
- Simmer until chicken is tender. Add lemon juice and serve hot.
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