Chicken makhani is kind of Chicken handi with special mild taste of butter and khoya. Its common in Pakistani restaurant now a days and popular as party dish as well.

Ingredients:

  • 700gms whole chicken
  • 30gms salt
  • 2-1/2 tsp red chillies powder
  • 1 cup yogurt
  • 1 cup vinegar
  • 2tbsp ginger/garlic paste
  • 50gms butter
  • 2tbsp ginger/garlic paste
  • 30gms khoya or mawa
  • 30gms cashew nuts, ground
  • 500gms tomatoes, blanched, peeled and chopped
  • 8gms turmeric powder
  • 3gms all spices
  • 2 1/2 tsp red chilies powder
  • 1 cup cream

Preparation:

  1. Make slits on the chicken. Rub marinade all over it and keep aside for
    at least 15 minutes. Put it on the skewer and grill for 15 minutes. Let it
    rest for 10 minutes and then grill again for 10 minutes. Cut into small
    pieces and keep aside.
  2. To prepare the gravy, heat butter in a saucepan and sauté ginger/garlic
    paste on a slow flame until it begins to turn brown.
  3. Add khoya and cashew paste. Stir in remaining ingredients except cream
    and cook for 20 minutes. Stir in cream on low heat to make thick gravy. Add
    chicken and cook for 10 minutes.

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