Ingredients:

  • 325 grams Boneless Chicken Pieces
  • 1 cup of Water
  • 1 medium Onion (coursely chopped)
  • 3 cloves of Garlic (Lehsan)
  • 2 Green Chillies (coursely chopped)
  • A handful of Fresh Coriander/Cilantro Leaves (Hara Dhania)
  • 125 grams Gram Flour (Besan)
  • 1 tsp. Coriander Powder (Pisa Dhania)
  • 1 tsp. Cumin Powder (Pisa Zeera)
  • ½ tsp. Garam Masala Powder
  • ½ tsp. Red Chilli Powder (Pisi Lal Mirch)
  • Salt (to taste)
  • A pinch of Soda Bicarbonate
  • Cooking Oil (as needed for deep frying)

Preparation:

  1. Combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste.
  2. In a large bowl combine and mix together the gram flour, coriander powder, cumin powder, garam masala powder , red chilli powder, salt and soda bicarbonate.
  3. Combine the blended liquid and the rest of the water and mix well to form a thick paste. Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
  4. Deep fry in hot oil until it turns golden brown.

Related Recipes:

  1. Shrimp Pakoray / Prawn PakorayIngredients: 1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined) 1 Egg White 2 1/4 tbsp. of Corn Flour A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped) 1...
  2. Handi KababIngredients: 1 kilogram of Boneless Mutton or Minced Beef 50 grams of Ready Fried Onions 2 tbsp. or 30 grams of Garlic (Lehsan) A bunch of Fresh Coriander Leaves (Hara...
  3. Zinger BurgerIngredients: 4 Chicken Breasts (boneless, with skin) Lettuce ½ tsp. White Pepper ½ tsp. Salt ½ tsp. Aginomoto Salt ½ tsp. Mustard Paste Mayonnaise Cooking Oil (for deep frying) Ingredients...
  4. Chicken Shorba SoupIngredients: 1 Whole Chicken 1 tsp. whole Garlic (Lehsan) (chopped) 3 Bay Leaves (Tezz Patta) 1 tsp. White Pepper Powder ½ tsp. Garam Masala Powder ½ tsp. Cumin Seeds (Sufaid...
  5. Chicken shashlik recipeIngredients: 16 (1″ cube pieces) of Boneless Chicken 1 cup of All-Purpose Flour (Maida) 1 tsp. of Corn Flour (Makai Ka Aata) 16 (1″ cube pieces) of Potatoes 1 Onion...
  6. Chicken CharghaIngredients: 1 ½ kilogram Whole Chicken (with slits marked on it) ½ tbsp. Ginger Paste (Pisi Adrak) ½ tbsp. Garlic Paste (Pisa Lehsan) 1 tbsp. Red Chillies (Lal Mirch) (coarsely...
  7. Pakora recipeIngredients: 1/2 cup besan ( gram flour ) 5 oz. warm water 1/4 tsp. red pepper 3/4 tsp. salt 1/2 tsp. Garam Masala paprika (optional) 1 small onion 1 potato...