Ingredients:

  • 1 chicken, cut into pieces
  • 2 tbsp. soy sauce
  • 1\4 cup water
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1/2 Kg. Potatoes, boiled
  • 2-3 green chilies, crushed
  • 1\4 cup fresh coriander leaves, chopped
  • 2 eggs, slightly beaten
  • 2 cups bread crumbs
  • Oil for frying

Preparation:

  1. Put chicken, soy sauce, water, salt and black pepper in a saucepan. Cover and cook over medium heat for about 20-25 minutes until the chicken is tender. Remove chicken and keep aside to cool slightly. Discard any left over water in the saucepan.
  2. Remove bones from chicken and chop with a sharp knife. Mash potatoes with a potato masher or fork. In a large bowl place together, mashed potato, chopped chicken, green chilies and coriander leaves and mix well.
  3. Make round or oval shaped Kababs with 2 tablespoons of chicken mixture. Dip kebabs first in beaten egg then coat the both sides with bread crumbs.
  4. Place a heavy based frying pan over medium heat and add enough oil to cover the surface by 1/2 inch. Reduce heat to low and fry 3-4 kababs at a time to a crisp golden color, turning them once.
  5. Serve hot with tomato sauce or chutney.

Related Recipes:

  1. Potato CutletsIngredients: 5 medium Potatoes (washed throughly) 10 stems of Fresh Coriander Leaves (Hara Dhania) (washed well & finely chopped) 6...
  2. Chicken shashlik recipeIngredients: 16 (1″ cube pieces) of Boneless Chicken 1 cup of All-Purpose Flour (Maida) 1 tsp. of Corn Flour (Makai...
  3. Chicken drumsticksIngredients: Marinade 8-10 chicken drumsticks lemon juice one table spoon 1 tsp. of salt Coating Mix 1/2 cup plain dried...
  4. Shikampuri kebabIngredients Mutton pieces (from the leg) 1/2 kg, Chana dal (split gram)1/3 cup, Green chilies, whole 3-4 or to taste,...
  5. Aaloo Paratha / Potato Filled BreadIngredients: 100 grams of Potatoes (boiled, peeled and mashed) 2 cups of Whole Wheat Flour 2 Green Chillies (Hari Mirch)...