Ingredients:

  • 16 (1″ cube pieces) of Boneless Chicken
  • 1 cup of All-Purpose Flour (Maida)
  • 1 tsp. of Corn Flour (Makai Ka Aata)
  • 16 (1″ cube pieces) of Potatoes
  • 1 Onion (sliced in square pieces)
  • 2 tsp. of Bread Crumbs (Double Roti Choora)
  • ½ tsp. of Red Chilli Powder (Pisi Lal Mirch)
  • ½ tsp. of Garlic Powder (Pisa Lehsan)
  • ½ tsp. of Ginger Powder (Adrak Powder)
  • Salt (to taste)
  • Tomato Ketchup (to taste)
  • Cooking Oil
  • 8 Bamboo Sticks (6″ long)

Preparation:

  1. Boil boneless chicken and potatoes in kettle separately. Cut chicken and potatoes in 1″ cube pieces. You will prepare 8 shashliks, so 16 pieces of each will be needed. Cut 24 square shape pieces of onions.
  2. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion pieces. Follow the same for the other sticks.
  3. Take a bowl and mix flour, corn flour, the spices, salt, and bread crumb. Add warm water to make a thick paste. Coat the sticks with the flour paste and deep fry in medium heat.
  4. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute.

Related Recipes:

  1. Chicken Hazarvi recipeIngredients: 8 pieces of chicken breasts (boneless) 2 tblspn of ginger paste 2 tblspn of garlic paste 1 tsp of white pepper powder Salt as per taste ½ cup of...
  2. Chicken Potato KebabIngredients: 1 chicken, cut into pieces 2 tbsp. soy sauce 1\4 cup water 1 tsp. salt 1 tsp. ground black pepper 1/2 Kg. Potatoes, boiled 2-3 green chilies, crushed 1\4...
  3. Murgh Karhi Recipe Chicken cut in 10 pieces Egg whites 3 Salad dressing 1/2 pack Black pepper 1 tsp Oil 1 tbsp Lemon juice 2 tbsp Vinegar 1 tbsp Breadcrumbs 1/2 cup...
  4. BBQ Chicken Salad recipeIngredients: 300 gms Boneless Chicken Fillets 1 TBS BBQ Masala / Tikka Masala 2 TBS Lemon Juice I TBS Olive Oil For Salad: I Carrot ~/2 Radish I Tomato 3-4...
  5. Jumbo Prawn CurryIngredietns: 150 ml of Coconut Oil 6 Green Cardamoms (Choti Ilaichi) 5 Cloves 3 Cinnamon Sticks (Dal Cheeni) 5 tbsp. of Onions (finely choped) 1 tbsp. of Fresh Ginger (finely...
  6. Chicken Pakoray / Chicken FrittersIngredients: 325 grams Boneless Chicken Pieces 1 cup of Water 1 medium Onion (coursely chopped) 3 cloves of Garlic (Lehsan) 2 Green Chillies (coursely chopped) A handful of Fresh Coriander/Cilantro...
  7. chicken Kaali MirchIngredients: 1 medium Chicken 1 tsp fresh Ginger paste 1 tsp fresh Garlic paste 2 tsp coarsely ground black pepper corns 1 tsp white pepper powder 3 tbsp oil 1/2...