Ingredietns:

  • ½ kilogram of Paneer Cheese (cubed - about 3 cm/1 ½” each)
  • 1 Lemon (Nimbu) (quartered)
  • 1 Onion (sliced into rings - for garnish)
  • 1 tsp. Chaat Masala Powder
  • 2 tsp. Tandoori Masala
  • 1 tsp. Black Pepper (Pisi Kaali Mirch) (powdered)
  • Salt (to taste)
  • 2 tsp. Garlic Paste (Pisa Lehsan)
  • 2 tsp. Ginger Paste (Pisi Adrak)
  • A few drops of Red Food Color
  • 1 cup or 200 grams of Plain Yogurt
  • Cooking Oil (for brushing)

Preparation:

  1. Mix all of the ingredients together, (except the garnish ingredients.) Set aside for 30 minutes.
  2. About 20 minutes before serving, place the paneer cheese on a drip pan and bake in a 350 degree pre-heated oven for about 10 minutes.
  3. Remove from oven, brush with oil and bake for another 10 minutes. Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)
  4. Serve hot, garnished with lemon and onion rings.

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