Ingredients:

  • 2 ½ cups of All-Purpose Flour (Maida)
  • 5 tsp. Baking Powder
  • 4 tsp. Cinnamon
  • 2/3 cup Milk
  • ¼ cup Sugar
  • 2 tbsp. Raisins (Kishmish) (floured)
  • A pinch of Salt
  • 2 tbsp. Shortening

Preparation:

  1. Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk.
  2. This will make a dough soft enough to be rolled on floured pastry board.
  3. Sprinkle with the cinnamon and raisins. Roll out to a thickness of ½ inch. Cut in pieces 1 ½ inches long.
  4. Place in greased pan. Bake in hot oven for about 25 minutes.

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