Ingredients:
- 2 ½ cups of All-Purpose Flour (Maida)
- 5 tsp. Baking Powder
- 4 tsp. Cinnamon
- 2/3 cup Milk
- ¼ cup Sugar
- 2 tbsp. Raisins (Kishmish) (floured)
- A pinch of Salt
- 2 tbsp. Shortening
Preparation:
- Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk.
- This will make a dough soft enough to be rolled on floured pastry board.
- Sprinkle with the cinnamon and raisins. Roll out to a thickness of ½ inch. Cut in pieces 1 ½ inches long.
- Place in greased pan. Bake in hot oven for about 25 minutes.
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