Ingredients:

  • 4 Cucumbers
  • ¼ cup Mint (Podina) (chopped)
  • Salt (to taste)
  • 3 (8 ounce) containers of Plain Yogurt
  • Black Pepper (Pisi Kaali Mirch) (freshly ground) (to taste)

Preparation:

  1. Peel cucumbers and cut into small pieces.
  2. Add mint and 2 containers of the plain yogurt and the salt and pepper to taste.
  3. Mix and chill for exactly 2 hours (the salad reaches its peak flavor at this time.)
  4. Drain off excess water and add the remaining yogurt, stir well and chill again briefly.

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