Ingredients:

  • 1 cup fresh coriander leaves
  • 1\2 cup mint leaves
  • 3-4 green chillies
  • 1 garlic cloves, crushed
  • 1\2 tsp. chili powder
  • 1\2 tsp. mango powder
  • salt to taste
  • 1 1\2 cup plain yogurt, beaten

Preparation:

  1. Place all the ingredients except yogurt in a food processor or blender and blend to a puree.
  2. Mix well in yogurt.

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