Ingredients

  • 1 kg chicken cut into karahi pieces
  • 50 ml yoghurt
  • 1 tsp cumin seed
  • 1 tsp lemon juice
  • 1 tsp all spices
  • 1 tsp ginger/garlic paste
  • 1 tsp red chili
  • 1 tsp green masala paste (coriander leaves, mint leaves and green chilies paste)
  • 2 tsp onion seeds (kalonji)
  • 2 tsp chopped fried onions
  • 2 boiled eggs
  • 50 gms peas
  • 250 gms tomatoes, chopped
  • 2 medium size potatoes, boiled
  • 1 tsp salt
  • 2 tomatoes, sliced for garnishing
  • 2 tsp chopped coriander, for garnishing
  • 2 green chilies, for garnishing

Method

  1. Marinate chicken with yoghurt, lemon juice, red chili, all spices, onion
    seeds, ginger/garlic paste, fried onion, salt and green masala paste for 30
    minutes
  2. Add the remaining ingredients and roast in the oven, moving regularly
    till chicken is cooked
  3. Garnish with tomatoes, coriander and green chilies and serve with naans.

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