Ingredients

  • 1 quantity Seekh Kabab
  • 1/3 cup oil
  • 1 medium onions skinned and finely chopped
  • 2 tomatoes, roughly chopped
  • 1 level tsp. coriander powder
  • 1 tsp. chat masala
  • 1 level tsp. garam masala
  • 1 level tsp. chilly powder
  • 1/4 level tsp. turmeric
  • 1 tsp. salt
  • 2-4 green chilies finely chopped

Preparation

  1. Prepare the seekh kabab mixture according to the instructions. Mold the
    mince mixture into kabab and put aside.
  2. Heat oil in a heavy based pan and stirring frequently, fry the onions to
    a light brown color. Add the tomatoes, chili powder, salt, coriander powder,
    garam masala, chat masala and turmeric. Stir well. Still stirring
    frequently, fry the onion mixture for about 7-8 minutes or until the
    tomatoes are reduced to a pulp. Add a little water, to prevent it from
    sticking to the bottom of the pan. Keep frying until the oil begin to
    separate.
  3. Place the kabab carefully in the sauce. Cover and simmer gently for
    about 15-20 minutes so they absorb some of the sauce. Add little water if
    necessary.
  4. Serve with Chapati. or Nan

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