Ingredients:

  • Basmati rice 2 cups
  • Water 3-1/2 cups
  • Eggs 6
  • Onion (thin-sliced) 1
  • Ginger paste 1 tsp.
  • Garlic paste 1 tsp.
  • Green chili (thin-sliced) 2
  • Cloves 2-3
  • Black pepper 6-7
  • Bay leaves 2
  • Brown cardamom 1
  • Green cardamom 2
  • Red chilli powder 1 tsp.
  • Coriander powder 1 tsp.
  • Garam Masala Powder 1 tsp.
  • Cinnamon sticks (thin) 3-4 (1/2 inch each)
  • Cumin seeds 1 tsp.
  • Vegetable oil 4 tbsp.
  • Salt to taste
  • Chopped coriander leaves

Preparation:

  1. Heat oil (3 tbsp.) in a pan. Add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry for a minute. Reduce the heat Add sliced onion, green chilli, ginger garlic paste and fry until light golden brown.
  2. Add red chilli powder, coriander powder, garam masala and salt. Mix well. Add rice and water. Stir well. Cover it and cook for 20 miutes on medium heat.
  3. Slowly make the rice upside down once, while its getting cooked. Meanwhile keep three eggs for boiling. Take the remaining three eggs and beat in a bowl. Add salt to it and beat again.
  4. Heat oil (1 tbsp.) in a pan. Pour the beaten eggs. Continuously stir it and cook until golden brown. Cut the boiled eggs into rings (thin slices). Arrange in the corners of the serving dish plate.
  5. Once you are done with the rice, add the scrambled eggs to the rice and slowly mix it taking care that you do not break the rice grains.
  6. Put the rice in the centre of the dish plate. Garnish with coriander leaves and serve hot.

Related Recipes:

  1. Mixed Vegetable BiryaniIngredients: Potatoes 3 medium, cut into finger and soaked in salt water Green peas 1 cup Carrots 2 medium cut into circles Cauliflower 1 (flowerets separated) Eggs 2 (boiled) Fresh...
  2. Dum-Pukht Biryani RecipeIngredients: Chicken, cut into pieces 1/2 kg Basmati rice, boiled 3 teacups Onions, finely chopped 3 medium Ginger / garlic paste 3 tsp Tomatoes, pureed 6 medium Green chillies, finely...
  3. Dum Pukht Lamb Biryani RecipeIngredients: Rice, Basmati 21/2 cups / 500 gm Green cardamoms (choti elaichi) 6 Cloves (laung) 10 Cinnamon (dalchini), 1” sticks 2 Cumin (jeera) seeds 1 tsp / 2 gm Nutmeg...
  4. Vegetable BiryaniIngredients For the Rice 4 cups rice 1 tbsp unsalted butter 2 tbsp golden raisins 2 tbsp blanched, sliced almonds 1/2 tsp turmeric ( Haldi ) 1/4 tsp cumin (...
  5. Mughlai BiryaniIngredients: 1-1/2 kg chicken cut into small pieces 2 medium onions sliced 6 garlic cloves, crushed 2 tbsp ginger, ground 1/2 cup yoghurt 1/4 kg tomatoes 10 green whole cardamom...
  6. Hyderabadi BiryaniIngredients: 2 chickens, skinned and cut into small pieces 1 3\4 kg. Basmati rice 500 g. Yogurt 1 tbsp. Red chili powder Salt to taste 1/2 tsp. turmeric 2 tsp....
  7. Bombay BiryaniIngredients Mutton or chicken 1 kg, washed / cleaned, cut into pieces Rice basmati 1 kg, soaked for 15 minutes Potatoes 4, steam lightly, peel and cut into large pieces...