Ingredients:

  • ¼ cup Sugar
  • ¼ cup Butter (Makhan)
  • ½ cup All-Purpose Flour (Maida)
  • 1 tsp. Vanilla
  • 1 pint of Whole Milk
  • 5 Eggs (separated)

Preparation:

  1. Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes.
  2. Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites.
  3. Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.

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