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	<title>Recipes PK</title>
	<link>http://recipespk.com</link>
	<description>Indian and Pakistani food cooking recipes collection</description>
	<lastBuildDate>Wed, 19 Nov 2008 08:47:35 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Meen Moily Fish Curry</title>
		<description><![CDATA[Ingredients:

Pomfret/sole darnes or small whole fresh fish 900 gm
Cardamoms 2
Cinnamon 1” stick
Cloves 2
Coconut, grated 120 gm/ 1/2 cup
Coriander, chopped 10 gm/2 tsp
Fenugreek (methi) seeds 2.5 gm/ 1/2 tsp
Groundnut oil 80 ml/ 1/3 cup
Lemon juice 30 ml/2 tbs
Mustard (sarson) seeds 5 gm/1 tsp
Oil to fry fish
Onions, sliced 80 gm/ 1/3 cup
Red chillies, whole 6
Salt to taste
Tamarind [...]]]></description>
		<link>http://recipespk.com/meen-moily-fish-curry.html</link>
			</item>
	<item>
		<title>Hyderabadi Biryani</title>
		<description><![CDATA[Ingredients:

2 chickens, skinned and cut into small pieces
1 3\4 kg. Basmati rice
500 g. Yogurt
1 tbsp. Red chili powder
Salt to taste
1/2 tsp. turmeric
2 tsp. coriander powder
1 tbsp. garam masala
Juice of 1 lemon
4 medium onions (thin slices)
3tbs. Garlic (crushed)
2tsp. Ginger (crushed)
10-12 green chilies
1 cup fresh coriander leaves
1\2 cup fresh mint leaves
1\2 cup oil
4-6 green chilies
2 tbs. Coriander [...]]]></description>
		<link>http://recipespk.com/hyderabadi-biryani.html</link>
			</item>
	<item>
		<title>Tandori Chicken</title>
		<description><![CDATA[Ingredients:

4 chicken quarters, skinned
3 tbsp. lemon juice
1/3 cup plain yogurt
1 tbsp. garlic paste
1 tbsp. ginger paste
1 tsp. ground roasted cumin seeds
1/2 level tsp. ground cardamom
1 tsp. garam masala
1 tsp. chili powder
1 tsp. salt
1\2 teaspoon tandoori coloring,
Ghee or butter for basting

Preparation:

Prick the chicken all over with a fork and using a sharp knife make diagonal slashes [...]]]></description>
		<link>http://recipespk.com/tandori-chicken.html</link>
			</item>
	<item>
		<title>Chicken Tikka</title>
		<description><![CDATA[Ingredients:

4 chicken quarters
2 tbsp. lemon juice
1\4 cup natural yogurt
1 tsp. garlic paste
1 tsp. ginger paste
1-2 green chilies, crushed
1 level tsp. cumin powder
1 level tsp. garam masala
1 tsp. chili powder
1 level tsp. coriander powder
1 level tsp. chat masala
1 level tsp. salt
few drops of red or yellow food coloring
oil for basting
lemon wedges and onions for decoration

Preparation:

Using a [...]]]></description>
		<link>http://recipespk.com/chicken-tikka-2.html</link>
			</item>
	<item>
		<title>Bhindi Piyaz</title>
		<description><![CDATA[Ingredients:

1 \ 2 kilogram Bhindi (Okra)
2 medium onions (thin slices)
3 medium tomato, roughly chopped
6-8 - green chilies, sliced
1\4 cup cooking oil
1 teaspoon coriander powder
1\2 teaspoon turmeric powder (haldi)
1 teaspoon black pepper, powder
1 teaspoon salt

Preparation:

Wash bhindi with plenty of water. Dry with tea cloth or just spread in a tray for some time.
Cut Bhindi into 1\2 [...]]]></description>
		<link>http://recipespk.com/bhindi-piyaz.html</link>
			</item>
	<item>
		<title>Kheer</title>
		<description><![CDATA[Ingredients:

2 Ltrs. Milk
Crushed almonds For garnishing
1 1/2 cups Sugar
1/2 cup Rice
3-5 Cardamum (Ilaychi)
2 Tbsp Corn Flour

Preparation:

Take milk in the boiling pan. Soak rice in water for about 15 minutes. Add rice to the milk.
Cook for 15 minutes on low heat, till rice get tender and become one with milk.
Take corn flour in another bowl and [...]]]></description>
		<link>http://recipespk.com/kheer.html</link>
			</item>
	<item>
		<title>Palak Soup / Spinach Soup</title>
		<description><![CDATA[Ingredients:

4 cups of Spinach Leaves (Palak Ke Pattay)
2 tbsp. All-Purpose Flour (Maida)
1 Onion (chopped)
Salt (to taste)
2 tbsp. Butter (Makhan)
Black Pepper Powder (Pisi Kaali Mirch) (to taste)
1 tbsp. Fresh Cream
1 cup Milk
2 cups Water

Preparation:

Wash the spinach leaves well with a few changes of water. Discard the thick stems. Boil spinach leaves in water for 8 minutes [...]]]></description>
		<link>http://recipespk.com/palak-soup-spinach-soup.html</link>
			</item>
	<item>
		<title>Chicken Boti</title>
		<description><![CDATA[Ingredients:

1 Chicken cut into 16 pieces
2 tbsp. lemon juice
1\4 cup natural yogurt
1 tsp. garlic paste
1 tsp. ginger paste
1 level tsp. cumin powder
1 level tsp. garam masala
1 tsp. chili powder
1 level tsp. coriander powder
1 level tsp. chat masala
1 level tsp. salt
Few drops of red or yellow food coloring
Oil for basting
Lemon wedges and onions for decoration

Preparation:

Place the [...]]]></description>
		<link>http://recipespk.com/chicken-boti.html</link>
			</item>
	<item>
		<title>Chicken Pulao</title>
		<description><![CDATA[Ingredients:

Chicken cut into 8 pcs.
5 cloves
1 tsp black pepper
1 cinnamon stick 1&#8243;
Coriander seeds 1 tsp.
Large cardamom 4-5
Caraway seeds 1 tsp.
Salt 2 tsp.
Small onion cut into pieces
Water 4 cups.
Ginger 2 inch cut into pieces
Pakistani basmati rice 450gm
1/2 cup ghee or cooking oil
1 large onion skinned and finely chopped.
1 inch piece fresh ginger, peeled and finely chopped.
Garlic [...]]]></description>
		<link>http://recipespk.com/chicken-pulao.html</link>
			</item>
	<item>
		<title>Shahi Tukray</title>
		<description><![CDATA[Ingredients:

Sandwich Bread 6 slices
Milk 2 cups
Fresh Cream 3/4 cup
Mava crumbled 100 gms.
Sugar 4 tbsps.
Green elaichis 6 nos.
Saffron crushed 2 pinches
Cashewnuts A handful
Kewra &#38; Rose essence Few drops
Ghee For frying
Silver Foil For garnishing

Preparation:

Remove crust and cut one slice into two. Fry the bread pieces in ghee till golden brown, then arrange on a plate.
Heat milk, adding [...]]]></description>
		<link>http://recipespk.com/shahi-tukray.html</link>
			</item>
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