Fish Stuffed in Tomatoes

Ingredients:

• Cooked and mashed fish 500 gms
• Tomatoes 8 (large size)
• Medium sized potatoes cooked, peeled and mashed.
• Bread crumbs 3 tbsp
• Garam masala 1/2 tsp
• Chilli powder 1/2 tsp
• Salt to taste
• Coriander leaves for garnish (chopped)

Preparation:

1. Scoop out the tomato pulp by removing the top with a sharp knife.
2. Mix in the cooked fish, the garam masala, chilli powder, salt and
   coriander leaves. Roast the mixture in a teaspoon of oil.
3. Stuff the mixture in the hollow of the tomatoes.
4. Plug the tomatoes opening with mash potatoes. Sprinkle breads crumbs
   over it.
5. Bake the stuffed tomatoes in a preheat oven at low temperature 150oC
   till they become tender.
6. Serve hot with sauce.