Ingredients:
- Cooked and mashed fish 500 gms
- Tomatoes 8 (large size)
- Medium sized potatoes cooked, peeled and mashed.
- Bread crumbs 3 tbsp
- Garam masala 1/2 tsp
- Chilli powder 1/2 tsp
- Salt to taste
- Coriander leaves for garnish (chopped)
Preparation:
- Scoop out the tomato pulp by removing the top with a sharp knife.
- Mix in the cooked fish, the garam masala, chilli powder, salt and
coriander leaves. Roast the mixture in a teaspoon of oil. - Stuff the mixture in the hollow of the tomatoes.
- Plug the tomatoes opening with mash potatoes. Sprinkle breads crumbs
over it. - Bake the stuffed tomatoes in a preheat oven at low temperature 150oC
till they become tender. - Serve hot with sauce.


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