Ingredients

  • Mutton kidneys 12 each cut into half
  • 1/2 tsp Red chilies coarsely ground
  • 1/2 tsp Black pepper ground
  • 1 tbsp Ginger and garlic paste
  • Salt to taste
  • Fresh coriander 1 bunch finely chopped
  • Green chilies 2 finely chopped
  • 2 Lemon
  • 1/2 cup Cooking oil

Preparation

  1. Rinse the kidneys thoroughly with salt and garlic water. Heat oil in a
    frying pan until it is very hot, and then add kidneys, ginger and garlic
    paste and slat to it. Quickly
  2. cover the frying pan because the kidneys will immediately splutter. When
    the water has evaporated add all the spices and stir until it gives off
    aroma (this indicates that the spices have been roasted).
  3. Squeeze lemon juice on it, cook for a minute. Remove from heat and
    serve.

Related Recipes:

  1. Spicy Chops / ChampIngredients 1 kg Mutton Chops Red chilies 8 whole Whole black pepper corns 1 tsp Cloves of garlic 12 Ginger 1 small piece 2 Lemons Onions 1 medium size, sliced...
  2. Shikampuri kebabIngredients Mutton pieces (from the leg) 1/2 kg, Chana dal (split gram)1/3 cup, Green chilies, whole 3-4 or to taste, Ginger-garlic paste 1 tablespoon, Chili powder 2 teaspoons or to...
  3. Fried Pomfret FishIngredients: 4 Pomfret Fish (with head removed) ½ cup Vinegar (Sirka) ½ tsp. Red Chili Powder (Pisi Lal Mirch) 2 Lemons (Nimbu) Salt (to taste) Garlic Paste (Pisa Lehsan) 2...
  4. Kat-A-KatIngredients: 4 to 5 Lamb Kidneys 2 to 3 Lamb Brains 2 to 3 Lamb Hearts 2 Onions (peeled & coarsely chopped) 3 small Tomatoes (roughly chopped) 4 Green Chillies...
  5. Safaid (white) Mutton GoshtIngredients: 1 kg mutton, cut into 1 to 11/2 inch pieces 11/2 tsp ginger paste 11/2 tsp garlic paste 1/2 tsp green chilli paste 1 small onion, sliced milk of...
  6. Egg Fried Rice recipeIngredients: Eggs 3 Onion 1 medium Rice 2 cups Green chillies 4 Ginger Garlic paste 1 tbsp Mint leaves 1/2 bunch Bay leaves 3 Garam Masala Powder 1 tbsp Vegetable...
  7. KarahiIngredients 1 kg mutton, cut into 1-11/2 inch pieces 100 g ginger cut julienne style 100 g garlic, finely sliced 3/4 kg tomatoes, skinned and blended 125 g large green...