Ingredients:

  • ¼ bunch of Spinach (Paalak)
  • 1 small Iceberg Lettuce
  • 1 large Avocado
  • 1 large Green Bell Pepper (Hari Shimla Mirch)
  • 2 medium Cucumbers
  • 2 sticks of Celery
  • 4 Green Onions (Hari Pyaaz)

Ingredients For Dressing:

  • ½ tsp. Sugar
  • ¼ tsp. of Salt
  • ½ tsp. Dijon Mustard
  • ¼ cup or 60 ml of Extra Virgin Olive Oil
  • 1 small clove of Garlic (Lehsan) (peeled & minced)
  • 2 tbsp. Lemon Juice (Nimbu Arakh)
  • Black Pepper (Pisi Kaali Mirch) (freshly grounded)

Preparation:

  1. Wash all the vegetables well. Break lettuce and spinach into large pieces. Cut the bell pepper in half, remove seeds and slice thinly. Slice the cucumber, celery, onions and avocado.
  2. Put lemon juice, salt, pepper, sugar, mustard, and garlic and olive oil in a screw top jar and shake well, until the dressing is emulsified.
  3. Combine all the salad ingredients in a large wooden bowl. Add dressing and toss well until they are coated with the dressing.

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