Ingredients:

  • 1 pound of Minced Ground Beef (Keema) (Halal)
  • 1 ½ tsp. of Jalapeno Peppers (chopped)
  • 4 slices of Tomato
  • ½ tsp. Cumin Powder (Pisa Zeera)
  • ½ tsp. Salt
  • 1/8 tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)
  • ¼ cup (1 ounce) Monterey Jack Cheese (shredded)
  • 4 Hamburger Buns

Preparation:

  1. Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter.
  2. Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.
  3. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.
  4. To check temperature, cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds.

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