Ingredients:

  • 450 g Fresh or dried Apricots
  • 900ml water
  • 225g Sugar
  • 50g blanched almonds, chopped
  • 150 ml double cream (Optional)

Preparation:

  1. Place the fresh or dried apricots in a saucepan. Add 300ml water, just enough to cover the apricots. Place the pan over low heat and allow the apricots to stew until they
  2. become pulpy. Meanwhile, dissolve the sugar in the remaining water and boil it down to two thirds of the original quantity. Puree the apricots in a blender or food processor or rub through a sieve.
  3. Mix the apricot puree and syrup together and pour the mixture into a serving dish.
  4. Decorate with chopped almonds and chill thoroughly before serving.
  5. Serve with whipped cream.

Related Recipes:

  1. Curried chicken saladIngredients: Lettuce 75 ml Curd 75 gm Kishmish 150 ml Mayonnaise 1 tbsp Curry Paste 2 tbsp Mango chutney 1 tbsp Coriander leaves 900 gm cooked Chicken 75 gm Almonds,...
  2. Dahi Ki Chutney / Yogurt dipIngredients: 1 cup fresh coriander leaves 1\2 cup mint leaves 3-4 green chillies 1 garlic cloves, crushed 1\2 tsp. chili powder 1\2 tsp. mango powder salt to taste 1 1\2...
  3. Aalo bukharay ki chutney | Plum dipIngredients: 1/4 kg Dried plums (aaloo bukharay) 2 cups Water 1/2 cup Sugar or to taste Salt To taste peppers (ground) To taste Red chili powder To taste 1/2 cup...
  4. Gajraila Carrot PuddingIngredients: ½ cup Basmati Rice ½ kilogram Carrots (peeled and grated) 1 liter Whole Milk Seeds from 5-6 small Cardamom Pods (Ilaichi) ½ cup Sugar (or more according to taste)...
  5. Palak Soup / Spinach SoupIngredients: 4 cups of Spinach Leaves (Palak Ke Pattay) 2 tbsp. All-Purpose Flour (Maida) 1 Onion (chopped) Salt (to taste) 2 tbsp. Butter (Makhan) Black Pepper Powder (Pisi Kaali Mirch)...
  6. Sheer Korma / Vermicelli PuddingIngredients: 1 liter of Whole Milk (or 2 cups of Powder Milk dissolved in 12 cups of water) 4 tbsp. of Sugar ¼ cup of Pistachios (Pistay) (chopped) Seeds from...
  7. Sindhi BiryaniIngredients: Mutton 1 kg Basmati rice 1 kg Yogurt 1 cup Red chili powder 1 tbsp Coriander powder 2 tbsp Garlic and ginger paste 1 tbsp Mixed spices 1 tbsp...