Ingredients:
- 100 grams of Green Peas
- 100 grams of Potatoes (peeled and cut in small pieces)
- 100 grams of Carrots (Gaajar) (peeled and cut in small pieces)
- ½ tsp. of Garlic Paste (Pisa Lehsan)
- 100 grams of Tomato (coarsely chopped)
- 100 grams of Turnip
- 100 grams of Onion (peeled and chopped)
- 3 Bay Leaves (Tezz Pattay)
- 6 Whole Black Peppers (Saabut Kaali Mirch)
- Salt (to taste)
- ½ tsp. of Ginger Paste (Pisi Adrak)
- 1 tbsp. of Butter
- 8 cups of Water
Preparation:
- Heat the butter in a frying pan and fry bay leaves, ginger paste, garlic paste, black peppers and salt for a ½ minute.
- Add all vegetables and fry for 5 minutes. Add the water and pressure cook on high hea.
- When the pressure comes reduce heat to medium and cook for another 15 minutes.
- Sieve and serve.
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