Ingredients:

  • 1 pound of Sirloin or Flank Steak
  • 4 Green Onions (Aalay Pyaz) (sliced on the diagonal into 1-inch pieces.)
  • 1 (8 ounce) can of Baby Corn
  • 1 clove of Garlic (Lehsan) (minced)
  • 1 tsp. Sugar
  • 1 cup Cooking Oil (for frying beef)
  • 2 tbsp. Cooking Oil (for stir-frying)

Ingredients For Marinade:

  • 1 Egg White
  • A pinch of Salt
  • 1 tsp. Sesame Oil
  • 1 tbsp. Cornstarch

Ingredients For Sauce:

  • 3 tbsp. Hoisin Sauce
  • 2 tbsp. Water
  • 1 tbsp. Dark Soy Sauce
  • 2 tsp. Rice Vinegar
  • ¼ tsp. Chili Paste (more or less may be used depending on taste preferance.)

Preparation:

  1. Slice the beef across the grain into thin strips. Add the marinade ingredients in the order given and marinate the beef for thirty minutes. To prepare the vegetables, wash the green onions and slice on the diagonal into 1-inch pieces.
  2. Peel and mince the garlic. Rinse the can of baby corn with warm running water. Drain thoroughly. Mix together the sauce ingredients and set aside.
  3. When the beef has finished marinating, heat the wok and add 1 cup oil. When oil is ready, add the beef and fry until it changes color. Remove the beef from the wok and drain on paper towels.
  4. Clean out the wok with a paper towel, and add 2 tablespoons of oil for stir-frying. When the oil is ready, add the garlic. Stir-frybriefly, and add the baby corn. Add the green onions.
  5. Make a well in the middle of the wok by pushing the vegetables up to the side. Add the sauce and bring to a boil, stirring to thicken. Stir in the sugar. Add the beef and combine with the sauce and vegetables.

Related Recipes:

  1. Beef Noodle SkilletIngredients: 1 pound of Lean Ground Beef (Keema) 2 cups of Medium Egg Noodles 1 (10 ounce) box of Corn Kernels (frozen) 1 small Onion (chopped) 1 tsp. Garlic (Lehsan)...
  2. Beef ChiliIngredients: 500 grams of Lean Beef (sliced into thin strips) 2 cloves of Garlic (Lehsan) (finely chopped) 3 Fresh Chillies (chopped) 2 Shallots (chopped) 2 tbsp. Fresh Basil 2 tsp....
  3. Hunter BeefIngrediants 2 kg Beef “Roast cut” bread shape one piece. 2 tsp. Crystallized salt petre “Kulmi shora” 3 tsp. Black pepper 2″ stick of Cinnamon 2 tsp. brown sugar 4...
  4. Seekh Kabab and Cheese SandwichIngredients: 1 ready prepared Beef Seekh Kabab or Chicken Seekh Kabab 1 Hot Dog Bun 1 Onion 1 Tomato (roughly chopped) 1 clove of Garlic (Lehsan) 50 grams Grated Cheese...
  5. Beef KarahiIngredients 1 kg beef cubes (preferably undercut) ½ kg tomatoes (chopped) 1 Ts garlic paste 2 tea spoon ginger thin sliced strips. 2 Ts red Chile powder 4 large green...
  6. Beef CutletsIngredients: ½ kilogram Minced Beef (Keema) 3 Onions (finely minced) 2 Green Chillies (Hari Mirch) (de-seeded & finely chopped) 1 cup of Coconut, Dessiccated Coconut or Unsweetened Coconut (Khopra) (freshly...
  7. Hot & Spicy Beef BurgersIngredients: 1 pound of Minced Ground Beef (Keema) (Halal) 1 ½ tsp. of Jalapeno Peppers (chopped) 4 slices of Tomato ½ tsp. Cumin Powder (Pisa Zeera) ½ tsp. Salt 1/8...