Ingrediants:

  • 1 kg mutton, cut into 1 – 11/2 inch pieces
  • 350-400 g yogurt, whipped
  • 2-3 medium onions, sliced
  • 1 tsp ginger, ground
  • 1 tsp garlic, ground
  • 1/2 tsp turmeric
  • 1 tsp saffron, roasted and crushed
  • 100 ml butter or ghee
  • Salt to taste

Preparation:

  1. Mix all ingredients with meat except ghee and marinate for 3-4 hours.
  2. Heat oil in a saucepan, add the marinated mutton. Cook on a low heat
    till meat is tender and the oil separates from meat.
  3. Serve with nan or chappati.

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