Posted in January 3rd, 2009
Ingredients:
- 1 cup of Plain Yogurt
- 1 tbsp. of Garlic (Lasan) (minced)
- 1 tbsp. of Ginger (Adrak) (freshly grated)
Preparation:
- In a mortar and pestle, mix the garlic and ginger together.
- Transfer to a bowl and add yogurt and mix well.
- Serve with Hot Pakoray.
Posted in January 3rd, 2009
Ingredients:
- 325 grams Boneless Chicken Pieces
- 1 cup of Water
- 1 medium Onion (coursely chopped)
- 3 cloves of Garlic (Lehsan)
- 2 Green Chillies (coursely chopped)
- A handful of Fresh Coriander/Cilantro Leaves (Hara Dhania)
- 125 grams Gram Flour (Besan)
- 1 tsp. Coriander Powder (Pisa Dhania)
- 1 tsp. Cumin Powder (Pisa Zeera)
- ½ tsp. Garam Masala Powder
- ½ tsp. Red Chilli Powder (Pisi Lal Mirch)
- Salt (to taste)
- A pinch of Soda Bicarbonate
- Cooking Oil (as needed for deep frying)
Preparation:
- Combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste.
- In a large bowl combine and mix together the gram flour, coriander powder, cumin powder, garam masala powder , red chilli powder, salt and soda bicarbonate.
- Combine the blended liquid and the rest of the water and mix well to form a thick paste. Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
- Deep fry in hot oil until it turns golden brown.