Cooking Recipes Collection

Ingredients:

• 1 Tandoori Chicken - cut into 8 pieces
• 1 onion - grated
• 1 tsp ginger paste
• 1 tsp garlic paste
• 3/4 cup tomato puree
• 1/2 tsp chili powder
• 2-3 green chillies - finely chopped
• 100 gms butter
• salt to taste
• 200 gms cream
• a few green coriander leaves - finely chopped

Preparation:

1. Melt butter in frying pan. Add the grated onions & fry until golden brown.
2. Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.
3. Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes.
4. Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.
5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.

Ingredients:

• 2 tbsp. Grated Cheese (any of your choice)
• ½ cup Milk
• 2 small Onions (finely chopped)
• 2 Green Chillies (Hari Mirch) (finely chopped)
• 1 tsp. Ginger Root (Adrak) (finely chopped)
• 8 slices of Bread
• 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)
• Salt (to taste)
• Cooking Oil (as needed - for deep frying)

Preparation:

1. Mix the milk, grated cheese, chopped onions, green chilli(es), ginger, coriander leaves and salt in a bowl.
2. Spoon the mixture on to each bread slice and roll it tight.
3. Heat the oil for deep frying on high flame. Drop in the rolls slowly.
4. Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in color. Drain on a paper towel.