Ingredients:

  • 1 cup of Plain Yogurt
  • 1 tbsp. of Garlic (Lasan) (minced)
  • 1 tbsp. of Ginger (Adrak) (freshly grated)

Preparation:

  1. In a mortar and pestle, mix the garlic and ginger together.
  2. Transfer to a bowl and add yogurt and mix well.
  3. Serve with Hot Pakoray.

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