Ingredients:

  • 1 bunch of Mint (Podina)
  • 1 oz. of Green Chili
  • Salt (to taste)
  • 1 oz. of Pomegranate Seed (dried)
  • 32 oz. of Yogurt
  • 4 tbsp. of Water

Preparation:

  1. Gather ingredients. Remove stems from green chilies.
  2. Wash mint and remove leaves. Blend together mint leaves, green chilies, salt and
  3. pomegranate seeds in an electric blender to make a paste.
  4. Add water to make a smooth paste. Remove from blender and mix in yogurt.

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