Ingredients:

  • 5 medium Potatoes (washed throughly)
  • 10 stems of Fresh Coriander Leaves (Hara Dhania) (washed well & finely chopped)
  • 6 tbsp. of Bread Crumbs
  • 2 tsp. Salt (or to taste)
  • 2 tbsp. of Garam Masala Powder
  • 2 tbsp. Coriander Powder (Pisa Dhania)
  • 2 tbsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  • 6 tbsp. Cooking Oil

Preparation:

  1. Put potatoes in a large saucepan. Fill it with water. Put stove on high heat and boil potatoes until they are soft and tender. Remove from heat, let cool and peel the skin off of the potatoes.
  2. Take a large vessel, put the potatoes, salt, garam masala powder, coriander powder, black pepper and cilantro/coriander and mash thoroughly. Be sure there are no lumps in the mixture.
  3. Take a handful of mixture in the palm of your hand. Shape it round into a cutlet, like a cookie, (about 2-3 inches in diameter and 1 inch thick). Roll each cutlet lightly on bread crumbs to give it a thin coating and set aside.
  4. Put a medium-sized frying pan on the stove and drop 2 tbsp. of the vegetable oil on it. Arrange about 4 cutlets on the pan and fry them until they are cooked and golden-brown.
  5. Gently turn them over and add 2 more tbsp. of oil and fry the other side until it is cooked and golden-brown. Remove from heat and set aside. Repeat the above process for the remaining cutlets.

Related Recipes:

  1. Chicken Potato KebabIngredients: 1 chicken, cut into pieces 2 tbsp. soy sauce 1\4 cup water 1 tsp. salt 1 tsp. ground black pepper 1/2 Kg. Potatoes, boiled 2-3 green chilies, crushed 1\4...
  2. Spicy Potato SaladIngredients: 1 cup of Celery (diced) 2 pounds of new Potatoes (with skin left on - washed) ½ cup Red Onion (Lal Pyaz) (diced) ¾ cup of Dill Pickles (diced)...
  3. Aaloo Palak / Potato and SpinachIngredients: 2 bunches of Spinach Leaves (Paalak) 3 medium sized Potatoes 4 small sized Tomatoes 4 Green Chillies (Hari Mirch) (or to taste) 1 tsp. Mustard Seeds (Rai) 2 tsp....
  4. Beef CutletsIngredients: ½ kilogram Minced Beef (Keema) 3 Onions (finely minced) 2 Green Chillies (Hari Mirch) (de-seeded & finely chopped) 1 cup of Coconut, Dessiccated Coconut or Unsweetened Coconut (Khopra) (freshly...
  5. Anday Aaloo Saalan - Egg And Potato CurryIngredients: 6 Eggs 3 large Potatoes (peeled & cut into large pieces) 1 medium Onion (peeled and pureed in a blender) 1 medium Tomato (coarsely chopped) 3 Green Peppers (Hari...
  6. Aaloo Paratha / Potato Filled BreadIngredients: 100 grams of Potatoes (boiled, peeled and mashed) 2 cups of Whole Wheat Flour 2 Green Chillies (Hari Mirch) (chopped) 1 Onion (peeled & chopped) A few strands of...
  7. Aaloo Gobhi - Fry Potato CauliflowerIngredients: ½ medium-sized Cauliflower (cut into thin pieces) 1 Potato (peeled and cut into thin long pieces) 1 Onion (thinly sliced) 2 Green Chillies (Hari Mirch) (slit lengthwise) 1 Egg...