Ingredients:

  • 1 kg mutton leg
  • 25 g meat kachri / tenderizer
  • 350 g yogurt
  • 1/2 kg small potatoes whole
  • 4-6 large tomatoes whole
  • 4 large capsicum whole
  • 100 ml oil or ghee
  • 200 ml water
  • Salt and pepper to taste

Preparation:

  1. Fork the leg of mutton. Rub mutton with meat tenderizer and set aside
    for an hour or two.
  2. Heat oil or ghee in a pan and fry the meat till it is reddish brown.
  3. Remove meat, fry potatoes, capsicum and tomatoes, separately in the same
    pan.
  4. When the meat has become cold, apply paste of whipped yogurt, salt and
    freshly ground pepper.
  5. Place in the same pan with oil, add 1/2 cup water, cover and simmer till
    done.
  6. Add the fried vegetables and simmer for a few minutes.
  7. Serve immediately.