Ingredients:

  • 1 kg mutton leg
  • 25 g meat kachri / tenderizer
  • 350 g yogurt
  • 1/2 kg small potatoes whole
  • 4-6 large tomatoes whole
  • 4 large capsicum whole
  • 100 ml oil or ghee
  • 200 ml water
  • Salt and pepper to taste

Preparation:

  1. Fork the leg of mutton. Rub mutton with meat tenderizer and set aside
    for an hour or two.
  2. Heat oil or ghee in a pan and fry the meat till it is reddish brown.
  3. Remove meat, fry potatoes, capsicum and tomatoes, separately in the same
    pan.
  4. When the meat has become cold, apply paste of whipped yogurt, salt and
    freshly ground pepper.
  5. Place in the same pan with oil, add 1/2 cup water, cover and simmer till
    done.
  6. Add the fried vegetables and simmer for a few minutes.
  7. Serve immediately.

Related Recipes:

  1. Mutton DampukhtIngrediants: 1 kg mutton, cut into 1 – 11/2 inch pieces 350-400 g yogurt, whipped 2-3 medium onions, sliced 1 tsp ginger, ground 1 tsp garlic, ground 1/2 tsp turmeric...
  2. Mutton JalfreziIngredients: 1 kg mutton, cut into cubes 1 stick cinnamon 2-3 cloves 1-2 cardamoms 4 green chillies, chopped 2 large onions, cut into cubes 2 large tomatoes, cubed 2 capsicums,...
  3. Mutton Chop RecipeIngredients: 10 to 14 pieces of mutton chops 1 1/2 cup yoghurt 1 tsp salt 1 1/2 tsp red chillies 1 tsp coriander powder 1 tsp all spice powder 1...
  4. Safaid (white) Mutton GoshtIngredients: 1 kg mutton, cut into 1 to 11/2 inch pieces 11/2 tsp ginger paste 11/2 tsp garlic paste 1/2 tsp green chilli paste 1 small onion, sliced milk of...
  5. Mutton KormaIngredients: 1 kilo mutton seeds of 4 bari illaichi 8 small illaichi 8 cloves 8 whole black pepper 1 1/2 tsp dhuniya powder 5-6 medium sized onions Salt according to...
  6. KarahiIngredients 1 kg mutton, cut into 1-11/2 inch pieces 100 g ginger cut julienne style 100 g garlic, finely sliced 3/4 kg tomatoes, skinned and blended 125 g large green...
  7. Mutton StewIngredients: 1 kilogram of Mutton 250 grams of Onions (chopped) 250 grams of Tomatoes (chopped) 2-3 Green Chillies (chopped - for garnish) 8-10 Whole Dried Red Chillies 5-6 Whole Black...