Ingredients:
- 1 kg mutton leg
- 25 g meat kachri / tenderizer
- 350 g yogurt
- 1/2 kg small potatoes whole
- 4-6 large tomatoes whole
- 4 large capsicum whole
- 100 ml oil or ghee
- 200 ml water
- Salt and pepper to taste
Preparation:
- Fork the leg of mutton. Rub mutton with meat tenderizer and set aside
for an hour or two. - Heat oil or ghee in a pan and fry the meat till it is reddish brown.
- Remove meat, fry potatoes, capsicum and tomatoes, separately in the same
pan. - When the meat has become cold, apply paste of whipped yogurt, salt and
freshly ground pepper. - Place in the same pan with oil, add 1/2 cup water, cover and simmer till
done. - Add the fried vegetables and simmer for a few minutes.
- Serve immediately.


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