Ingredients:
- 50 grams of Vemicelli Noodles (Seviyan)
- ½ can Condensed Milk
- 2 tbsp. of Raisins (Kishmish) (optional)
- 1 tbsp. Clarified Butter (Ghee) or Butter
- 2 tbsp. of Nuts (Almonds & Pistachios) (optional)
- 2 Cardamom Pods (Ilaichi) (Seeds removed and powdered)
- ½ liter Whole Milk
Preparation:
- Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown.
- Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder.
- Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts.
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