Ingredients:

  • Sandwich Bread 6 slices
  • Milk 2 cups
  • Fresh Cream 3/4 cup
  • Mava crumbled 100 gms.
  • Sugar 4 tbsps.
  • Green elaichis 6 nos.
  • Saffron crushed 2 pinches
  • Cashewnuts A handful
  • Kewra & Rose essence Few drops
  • Ghee For frying
  • Silver Foil For garnishing

Preparation:

  1. Remove crust and cut one slice into two. Fry the bread pieces in ghee till golden brown, then arrange on a plate.
  2. Heat milk, adding the sugar and saffron and a few drops essence. Pour over the bread slices.
  3. Allow the bread to soak up the milk, then arrange the bread pieces on a decorative plate.
  4. Heat 2 tsps. of ghee and lightly fry the crumbled mava, elaichi powder and 2 tsps. of sugar.
  5. Spread the mava layer over the soaked bread pieces. To the cream, add essence.
  6. Cover the mava with a cream layer and decorate with varakh and nuts.
  7. Serve hot or cold.

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