Ingredients:

  • 1 pound of Lamb without bone
  • 12 small Onions (optional)
  • 1 tsp. of Salt
  • ½ tsp. of Black Peppers (Kaali Mirch)

Preparation:

  1. Cut meat into one-inch cubes. Season with salt and pepper and let it marinate for 1 hour.
  2. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions.
  3. Broil under a very hot flame, or over charcoal until the outside is well browned and sizzling.
  4. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out.

Related Recipes:

  1. Bihari KababIngredients: 2 kilograms of Beef Pasanda (thin sliced about 2-3 inches wide 4 inches long) 3 medium Onions (peeled and pureed to a paste) 2 more medium Onions (sliced, fried...
  2. Dum Pukht Lamb Biryani RecipeIngredients: Rice, Basmati 21/2 cups / 500 gm Green cardamoms (choti elaichi) 6 Cloves (laung) 10 Cinnamon (dalchini), 1” sticks 2 Cumin (jeera) seeds 1 tsp / 2 gm Nutmeg...
  3. Beef Seekh KababIngredients: 1 medium Onion (grounded) 1 Egg 1 kilogram Minced Beef (Keema) 1 more medium Onion (chopped) 4 Green Chillies (Hari Mirch) 1 tsp. Red Chilli Powder (Pisi Lal Mirch)...
  4. Lamb BiryaniIngredients: Lamb 1 kg / cut in 1” cubes Basmati rice 500 gm/2 cups Butter, melted 45 gm/3 tbs Cardamoms 5 Cinnamon 1” stick Cloves 2 Cooking oil 105 ml/7...
  5. Lamb PasandayIngredients: 1/2 kilogram of Lamb (boneless, cut into thick slices) 2 large Onions 6 Green Chillies (Hari Mirch) (or to taste) A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)...