Ingredients:
- 1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)
- 1 Egg White
- 2 1/4 tbsp. of Corn Flour
- A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)
- 1 tsp. of Ginger Paste (Pisi Adrak)
- 1 tsp. of Garlic Paste (Pisa Lasan)
- 1/2 tsp. of Black Pepper Powder (Kaali Mirch)
- Salt (to taste)
- Cooking Oil (for deep frying)
Preparation:
- Set aside the chopped coriander/cilantro leaves. Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.
- Mix the shrimp (prawns) and all of the above ingredients together (except the oil).
- Make into a walnut (or even smaller) sized balls and set aside.
- In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.
Related Recipes:
- Prawn and Asparagus recipeIngredients: 200 gms Asparagus tips 150 gms peeled Prawns 100 gms Paneer Lettuce or Watercress Freshly ground Black Pepper 4 tbsp chopped, diced Cucumber Preparation: Mix the prawns, cottage cheese ...
- Minty Prawn & Apple SaladIngredients: A pinch ground White Pepper 2 Apples Paprika 3 tbsp Curd ½ tsp Mint leaves 3 tbsp Mayonnaise 1 tsp Tomato purée Few drops of lemon juice 225 gms...
- Chicken Pakoray / Chicken FrittersIngredients: 325 grams Boneless Chicken Pieces 1 cup of Water 1 medium Onion (coursely chopped) 3 cloves of Garlic (Lehsan) 2 Green Chillies (coursely chopped) A handful of Fresh Coriander/Cilantro...
- Jumbo Prawn CurryIngredietns: 150 ml of Coconut Oil 6 Green Cardamoms (Choti Ilaichi) 5 Cloves 3 Cinnamon Sticks (Dal Cheeni) 5 tbsp. of Onions (finely choped) 1 tbsp. of Fresh Ginger (finely...
- Crispy Cheese RollsIngredients: 2 tbsp. Grated Cheese (any of your choice) ½ cup Milk 2 small Onions (finely chopped) 2 Green Chillies (Hari Mirch) (finely chopped) 1 tsp. Ginger Root (Adrak) (finely...
- Hot and sour prawn soupIngredients: 1 onion 2-3 small green chillies 1 inch piece fresh ginger 65 g. mushrooms, sliced 1.5 litre chicken stock 2 tbsp. olive oil 1 stalk lemon grass 2 tbsp....
- Fried Pomfret FishIngredients: 4 Pomfret Fish (with head removed) ½ cup Vinegar (Sirka) ½ tsp. Red Chili Powder (Pisi Lal Mirch) 2 Lemons (Nimbu) Salt (to taste) Garlic Paste (Pisa Lehsan) 2...