Ingredients:

  • 1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)
  • 1 Egg White
  • 2 1/4 tbsp. of Corn Flour
  • A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)
  • 1 tsp. of Ginger Paste (Pisi Adrak)
  • 1 tsp. of Garlic Paste (Pisa Lasan)
  • 1/2 tsp. of Black Pepper Powder (Kaali Mirch)
  • Salt (to taste)
  • Cooking Oil (for deep frying)

Preparation:

  1. Set aside the chopped coriander/cilantro leaves. Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.
  2. Mix the shrimp (prawns) and all of the above ingredients together (except the oil).
  3. Make into a walnut (or even smaller) sized balls and set aside.
  4. In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.

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