Ingredients:
- Fish fillets 1/2 kg
- Parsley (Ajwain) 1/2 tsp
- Chat masala 1/2 tsp
- Garlic-ginger paste 1 tbsp
- Maida 4 tbsp
- Lemon juice 2 tbsp
- Red chilly powder 1 tps
- Turmeric 1/2 tsp
- White vinegar 2 tbsp
- Oil 1 cup
Preparation:
- In a bowl mix all the ingredients except fish and oil. Make a fine
paste. - Marinate fish fillets in this paste for one hour.
- In frying pan heat oil, shallow fry fish fillets in this oil, until
golden brown. - In a platter take out all the fish fillets and serve with salad and
chatni.
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