Ingredients:

  • Fish fillets 1/2 kg
  • Parsley (Ajwain) 1/2 tsp
  • Chat masala 1/2 tsp
  • Garlic-ginger paste 1 tbsp
  • Maida 4 tbsp
  • Lemon juice 2 tbsp
  • Red chilly powder 1 tps
  • Turmeric 1/2 tsp
  • White vinegar 2 tbsp
  • Oil 1 cup

Preparation:

  1. In a bowl mix all the ingredients except fish and oil. Make a fine
    paste.
  2. Marinate fish fillets in this paste for one hour.
  3. In frying pan heat oil, shallow fry fish fillets in this oil, until
    golden brown.
  4. In a platter take out all the fish fillets and serve with salad and
    chatni.

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