Ingredients

  • 1 kg Mutton Chops
  • Red chilies 8 whole
  • Whole black pepper corns 1 tsp
  • Cloves of garlic 12
  • Ginger 1 small piece
  • 2 Lemons
  • Onions 1 medium size, sliced
  • 2  Green chilies finely chopped
  • Fresh coriander 1 bunch finely chopped
  • Salt to taste
  • oil for cooking

Preparation

  1. Grind red chilies, black peppercorns, garlic and ginger to a smooth
    pate. Heat oil in a pan, golden fry the onions.
  2. Add salt and chops, cover and cook on low heat. When the chops get
    tender add the chilies and garlic and ginger paste to it and stir.
  3. Squeeze lemon juice on the chops and leave to cook for another 10-15
    minutes.
  4. Sprinkle chopped coriander and green chilies on top before serving.

Related Recipes:

  1. Mutton Chop RecipeIngredients: 10 to 14 pieces of mutton chops 1 1/2 cup yoghurt 1 tsp salt 1 1/2 tsp red chillies 1 tsp coriander powder 1 tsp all spice powder 1...
  2. Fresh Green Spicy FishIngredients Pomfret 1 1/2 kg (whole) Fresh coriander leaves 2 bunches Green chilies 10 Juice of lemons 4 Garlic 1 pod Tomatoes 2 finely chopped Curry leaves 6 Salt to...
  3. Sour Spicy ChickenIngredients 1 and a 1/2 kg chicken pieces 2 medium onions 1 inch piece ginger 10 cloves garlic 250 g yogurt, beaten 2 tsp chili powder 1 tbsp coriander powder...
  4. Fried Kidneys / Bhuni kalejiIngredients Mutton kidneys 12 each cut into half 1/2 tsp Red chilies coarsely ground 1/2 tsp Black pepper ground 1 tbsp Ginger and garlic paste Salt to taste Fresh coriander...
  5. Kat-A-KatIngredients: 4 to 5 Lamb Kidneys 2 to 3 Lamb Brains 2 to 3 Lamb Hearts 2 Onions (peeled & coarsely chopped) 3 small Tomatoes (roughly chopped) 4 Green Chillies...