Ingredients:

  • 1 whole chicken or cut into 4 pieces
  • 1 cup plain curd
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 1 tsp. whole zeera
  • 1 tsp. garam masala
  • 1 tsp. salt or to taste
  • 1 1\2 tsp. red chilly powder, or to taste
  • 1\2 tsp.black pepper
  • 2 tbsp. lemon juice

Preparation:

  1. Wash and prick the chicken well with the help of a fork or else make cuts (as shown in the picture) on the chicken with the help of a knife.
  2. Mix all the Ingredients and make a creamy paste. Apply on the chicken vigorously and marinate for several hours or over night in the fridge.
  3. Now put the chicken in a steamer or put a big strainer upside down over boiling water in a pan and put the chicken over it.
  4. Cover it and let the chicken cook in steam for about 15-20 minutes or till done.
  5. Remove the Lid your simple yet delicious Steam Roast will be ready to serve.

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