Ingredients:

  • 1 pound or 4 Halal Chicken Breast Halves (boneless & skinless)
  • 4 Kaiser Rolls (split & toasted)
  • 4 Lettuce Leaves
  • 4 tbsp. Mayonnaise
  • 4 tbsp. Raw Mango Chutney
  • ½ cup Tandoori Marinade & Grill Sauce

Preparation:

  1. In large plastic food storage bag, combine chicken breasts and tandoori marinade.
  2. Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.
  3. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.
  4. Serve chicken breasts on rolls with lettuce, mayonnaise and raw mango chutney.

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