Ingredients:

  • 1 medium sized Potato
  • 1 medium sized Carrot (Gaajar)
  • 1 medium sized Beet (Shaljam)
  • 1 small sized Turnip
  • 1 small Onion
  • ¼ cup of Green Peas (Mattar)
  • ¼ cup of Green Beans (Phali)
  • ½ cup of Cauliflower (Phool Gobhi)
  • 2 Cabbage Leaves (Bandh Gobhi ke Pattay) (chopped)
  • 5 Peppercorns (Saabut Kaali Mirch)
  • ¼ tsp. Cumin Seeds (Saabut Zeera)
  • 1 tsp. of Salt
  • 1 Bay Leaf (Tezz Patta)
  • 1 tbsp. of Butter (Makhan)

Preparation:

  1. Do not peel any of the vegetables. Wash and chop vegetables into small pieces.
  2. Melt butter in a 4-qt saucepan. Add bay leaf and cumin seeds. Fry until slightly brown for 3 minutes.
  3. Add chopped vegetables and salt. Stir and cover and let cook for 10 minutes. Continuously stir every 3 minutes or so.
  4. Add 4 cups of water. Bring water to a boil. Once the water starts to boil, lower stove heat and simmer for one hour.

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